don't have the exact measurements for this recipe yet --- just created it on a whim. The next time I make this recipe (and it will be soon, it's really good!!!), I'll list the measurements
Mix in food processor. Press into glass pie dish. Dehydrate 12 hours at 105 degrees.
Mix in food processor. Pour into pie crust.
Brazil nuts, whole
Slice a banana thin (about 1/8" thick) and garnish edges of pie crust. Place three Brazil nuts in center of pie for final touch.
- by Michelle Reeves, From SAD to RAW
Preparation and photos by Michelle Reeves